Vegan Recipes | Community Celebrating Vegan Choices | Gently Vegan
Gently Vegan
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A community celebrating the vegan choices you make, with zero judgement when life gets in the way.

Award winning actress, activist and ambassador for World Animal Protection agency, Susie Porter is a multi-faceted talent and a human of vast integrity and ethics. Gently Vegan speaks ...

Caramel flavours with crisp citrus topping. INGREDIENTS: 1 cup chopped up dates (divide in half for topping and parfait mix), 1/2 cup boiling water, 1 large navel orange...

Easy morning tea or lunchbox treat: 2 cups chopped dates, 1 cup boiling water, 1 teaspoon baking soda,1 Tablespoon coconut oil,1 cup brown sugar, 2 teaspoons egg replacement, 1/2 cup ...

Mushroom Quinoa is lovely for lunch with girlfriends: Served with a crunchy green salad and a beautiful vegan french champagne such as Lallier ...

Chocolate treat with a zingy lemon contrast: 2 tablespoons flaxseed meal. 6 tablespoons water, 2 cups rolled oats, 1 1/2 cups whole meal flour, 1/2 cup brown, 1/4 cup cacao powder...

A savoury lunch muffin: 2 tablespoons flaxseed meal,6 tablespoons water, 20 mils egg replacement,1 cup soymilk, 1 cup whole meal, 1/2 cup buckwheat, 1 1/2 tablespoons keens curry powder...

We begin our lives immersed in water in safety and comfort of our mother’s womb. While our conscious mind has no memory of this, our subconscious, primal mind seeks the comfort ...

A great Sunday lunch with friends: 2 lemons, 1 Apple ( Granny Smith is best), 1/2 cup chopped up rocket, 1 small mango, 1 small avocado, 2 mini Lebanese cucumber,(1/2 packet) Hard tofu (375g size) ...

Easy breakfast on the run. INGREDIENTS: 2 tablespoons chia seeds, 6 tablespoons water, 20 mils egg replacement, 1 cup almond milk, 1/3 cup coconut sugar ...