Vegan Recipes | Community Celebrating Vegan Choices | Gently Vegan
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A community celebrating the vegan choices you make, with zero judgement when life gets in the way.

The legendary drink of choice for Samurai Warriors and undoubtedly the reason why Buddhist Monks are the most chilled people on the planet, Matcha...

Refreshing citrus flavours: 350 g zucchini ( approx. 3 cups cut round slices), 60 g kale (approx. two leaves finely chopped no stalks), 400g can of chickpeas ,160 mil lemon juice, 3 sprigs of coriander...

Coconut citrus with a jalapeño punch. INGREDIENTS: 1 small bunch (about 8 stalks) asparagus, 1 cup sweet baby frozen peas, 2 cups pre cooked quinoa, 1/2 cup shredded coconut...

Ondine Sherman is the co-founder and managing director of Voiceless, the animal protection institute. GV chats to her about her journey from a seven-year-old vegetarian to one of the world’s ...

Gently Vegan chats to the Honourable former Justice Michael Kirby about his pesco-vegetarian diet, animal rights and inherent human kindness. With a legal career spanning four decades, ...

Yummy Indian curry influence: 1 tablespoon of flaxseed meal, 3 tablespoons water, 300g raw carrots (approx.3), 1 teaspoon sized knob of fresh ginger, 2 tablespoon almond butter ...

Moist with a shot of maple and the crunch of walnuts: 1/2 cup coconut sugar. 1/2 teaspoon cinnamon, 2 cups spelt flour, 2 teaspoons baking powder, 20 mils egg replacement, 1 1/2 X X Espresso cold...

A vegan diet naturally gives you a glow. Enhance it with radiance-boosting skin care and make-up. Ultimately, nothing shines brighter than your soul, so when you’re living and eating ethically...

A beautiful dinner party idea. INGREDIENTS: 8 zucchini flowers 1 ½ cup of chickpeas (canned is fine, rinse well before using) 1 ½ cup of sweet potato (cubed not mashed) 1 clove garlic 1 tablespoon ...