Vegan Recipes | Community Celebrating Vegan Choices | Gently Vegan
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A community celebrating the vegan choices you make, with zero judgement when life gets in the way.

Yes, you can eat the rainbow! One of the most wildly enjoyable things about a vegan or vegetarian lifestyle is the array of vivid, visually enticing colours you can put on your plate...

Rich Roll is regarded as one of the fittest men in the world, an actively competing ultra-marathon athlete, motivational speaker and an internationally best selling author....

Favours of pea and coriander with a nutty finish:1 Cup frozen baby peas, 1/2 cup pine nuts, 1 tablespoon almond butter, 1 teaspoon garlic salt, 3 sprigs of Coriander,10 medium sized cup mushrooms...

A delicate moist morning tea: 20 mils egg replacement, 1 1/2 cups unsweetened vanilla almond milk (Califia Farms), 1 1/2 cups spelt flour, 1/3 cup stevia, 1/2 cup desiccated coconut, 2 teaspoons ...

Making the transition from meat eater, pesco-vegetarian or even vegetarian to a completely vegan diet is a journey most of us here at Gently Vegan are on. There’s no pressure and no hurry...

Tangy ginger/ carrot hummus adds to the Moroccan spices: 1 cup grated carrot,1/2 cup shredded coconut, 2 cups pre cooked quinoa, 1/2 cup cranberries...

The legendary drink of choice for Samurai Warriors and undoubtedly the reason why Buddhist Monks are the most chilled people on the planet, Matcha...

Refreshing citrus flavours: 350 g zucchini ( approx. 3 cups cut round slices), 60 g kale (approx. two leaves finely chopped no stalks), 400g can of chickpeas ,160 mil lemon juice, 3 sprigs of coriander...

Coconut citrus with a jalapeño punch. INGREDIENTS: 1 small bunch (about 8 stalks) asparagus, 1 cup sweet baby frozen peas, 2 cups pre cooked quinoa, 1/2 cup shredded coconut...