Ondine Sherman
Ondine Sherman is the co-founder and managing director of Voiceless, the animal protection institute. GV chats to her about her journey from a seven-year-old vegetarian to one of the world’s ...
A community celebrating the vegan choices you make, with zero judgement when life gets in the way.
Hon. Michael Kirby
Gently Vegan chats to the Honourable former Justice Michael Kirby about his pesco-vegetarian diet, animal rights and inherent human kindness. With a legal career spanning four decades, ...
Curry Carrot Balls
Yummy Indian curry influence: 1 tablespoon of flaxseed meal, 3 tablespoons water, 300g raw carrots (approx.3), 1 teaspoon sized knob of fresh ginger, 2 tablespoon almond butter ...
Maple/Coffee Cakes
Moist with a shot of maple and the crunch of walnuts: 1/2 cup coconut sugar. 1/2 teaspoon cinnamon, 2 cups spelt flour, 2 teaspoons baking powder, 20 mils egg replacement, 1 1/2 X X Espresso cold...
Good to Glow
A vegan diet naturally gives you a glow. Enhance it with radiance-boosting skin care and make-up. Ultimately, nothing shines brighter than your soul, so when you’re living and eating ethically...
Zucchini Flowers
A beautiful dinner party idea. INGREDIENTS: 8 zucchini flowers 1 ½ cup of chickpeas (canned is fine, rinse well before using) 1 ½ cup of sweet potato (cubed not mashed) 1 clove garlic 1 tablespoon ...
Moroccan Lentil Loaves
A great roast dinner alternative: 1 400g can brown lentils, 1/4 red onion, 1/2 garlic clove, 1 tablespoon olive oil 265 grams of medium white cup mushrooms ...
Coconut Date Parfait
Caramel flavours with crisp citrus topping. INGREDIENTS: 1 cup chopped up dates (divide in half for topping and parfait mix), 1/2 cup boiling water, 1 large navel orange...
Date and Walnut Slice
Easy morning tea or lunchbox treat: 2 cups chopped dates, 1 cup boiling water, 1 teaspoon baking soda,1 Tablespoon coconut oil,1 cup brown sugar, 2 teaspoons egg replacement, 1/2 cup ...