Moroccan Salad
Tangy ginger/ carrot hummus adds to the Moroccan spices: 1 cup grated carrot,1/2 cup shredded coconut, 2 cups pre cooked quinoa, 1/2 cup cranberries...
A community celebrating the vegan choices you make, with zero judgement when life gets in the way.
Mad about Matcha
The legendary drink of choice for Samurai Warriors and undoubtedly the reason why Buddhist Monks are the most chilled people on the planet, Matcha...
Jalapeno Zucchini
Refreshing citrus flavours: 350 g zucchini ( approx. 3 cups cut round slices), 60 g kale (approx. two leaves finely chopped no stalks), 400g can of...
Coco-Jalapeno Bowl
Coconut citrus with a jalapeño punch. INGREDIENTS: 1 small bunch (about 8 stalks) asparagus, 1 cup sweet baby frozen peas, 2 cups pre cooked quinoa, 1/2...
Ondine Sherman
Ondine Sherman is the co-founder and managing director of Voiceless, the animal protection institute. GV chats to her about her journey from a seven-year-old vegetarian...
Hon. Michael Kirby
Gently Vegan chats to the Honourable former Justice Michael Kirby about his pesco-vegetarian diet, animal rights and inherent human kindness. With a legal career spanning four...
Curry Carrot Balls
Yummy Indian curry influence: 1 tablespoon of flaxseed meal, 3 tablespoons water, 300g raw carrots (approx.3), 1 teaspoon sized knob of fresh ginger, 2 tablespoon...
Maple/Coffee Cakes
Moist with a shot of maple and the crunch of walnuts: 1/2 cup coconut sugar. 1/2 teaspoon cinnamon, 2 cups spelt flour, 2 teaspoons baking powder,...
Good to Glow
A vegan diet naturally gives you a glow. Enhance it with radiance-boosting skin care and make-up. Ultimately, nothing shines brighter than your soul, so when you’re living...