Recipes - Sweet Archives | Page 2 of 3 | Gently Vegan

The taste combination really works with the tart cranberries balancing the sweetness of the cake. An easy way to “hide” the veggies from your kids, who will love the bright green colour....

Apple Oat cakes are a yummy winter treat, they taste amazing served warm with a coconut or almond milk ice-cream. They also work as a breakfast ...

Raspberry Muffins are bursting with a fresh tart raspberry flavour, for extra decadence natural coconut yoghurt does add to the flavour. These will keep ...

You can cook this vegan carrot cake single layer and serve if more like a slice. However the double layer is a little more exciting for an afternoon tea party....

These delicious vegan muesli cakes are a great after gym treat: 2 tablespoons flaxseed meal, 6 tablespoons water, 3 cups rolled oats, I cup whole meal flour, 1 teaspoon baking powder, ...

Nutty walnuts and a hint of maple syrup: 20 mils egg replacement, 1/4 teaspoon baking soda, 1 1/4 cup unsweetened almond milk (Califia Farms), 1 cup whole meal flour, 1 cup white spelt flour...

A delicate moist morning tea: 20 mils egg replacement, 1 1/2 cups unsweetened vanilla almond milk (Califia Farms), 1 1/2 cups spelt flour, 1/3 cup stevia, 1/2 cup desiccated coconut, 2 teaspoons ...

Moist with a shot of maple and the crunch of walnuts: 1/2 cup coconut sugar. 1/2 teaspoon cinnamon, 2 cups spelt flour, 2 teaspoons baking powder, 20 mils egg replacement, 1 1/2 X X Espresso cold...

Caramel flavours with crisp citrus topping. INGREDIENTS: 1 cup chopped up dates (divide in half for topping and parfait mix), 1/2 cup boiling water, 1 large navel orange...

Easy morning tea or lunchbox treat: 2 cups chopped dates, 1 cup boiling water, 1 teaspoon baking soda,1 Tablespoon coconut oil,1 cup brown sugar, 2 teaspoons egg replacement, 1/2 cup ...