Catherine Carr, Author at Gently Vegan | Page 2 of 12

Easy vegan cashew satay cups, a great vegan meal thats quick and nutritious. Cashew Satay cups are a lower fat version of traditional satay...

Considering a plant based pregnancy ? More people than ever before are adopting a plant-powered diet and lifestyle. With the welfare of our planet and the animals ...

Award winning actress, activist and ambassador for World Animal Protection agency Susie Porter is a multi-faceted talent and a human of vast integrity and ethics....

This vegan date slice is not too sweet, a little cashew butter in the mix adds to the flavour. Its a treat that works sprinkled with a little icing sugar....

Out of all the sweeteners we can choose from, could it be that honey is actually the one that does the least harm to animals? Honey production benefits the natural ecosystem...

Aussie beauty Teresa Palmer is a vegan mum-of-three, an actress, a writer, a producer, a vlogger and when she has spare time, she and her director husband Mark Webber rescue animals ...

Is the black dog bothering you? We totally get it, so we’ve compiled some holistic expert advice that you can employ to support your mental health ...

Teriyaki flavoured jackfruit is a versatile alternative to meat. Crunchy, lemon marinated apples, taste amazing mixed with noodles and nutty peanut butter. A flavour balance ...

Yoga is to vegan life what your mechanic is to your car - a support system, a service centre, a means to navigate a new road safely and calmly. Aside from making your body stronger ...

Pecan Banana mini loaves are the perfect gift for friends wanting to try vegan baking. This recipe makes 5 mini loaves. They make an ideal breakfast option served with coconut ...